Posts Tagged 'travel'

Orvieto, Italy

After leaving Venice we wanted to visit Rome and Florence, but we didn’t particularly want to stay in either of those places because they are cities and really all cities are kind of the same.  We wanted to be someone a bit more relaxing.  I did some research (and got some great advice from my cousin, Ginny, who lives in Germany) and found that if you stayed in a town with a train station, you could take day trips into Rome and Florence.  I browsed our Rick Steves Italy book and I came upon the town of Orvieto.  We knew nothing about it other than what Rick Steves said, but it sounded like a picturesque ancient town in the Umbria region of Italy.  We booked reservations at a hotel that was recommended in the book and pointed the car in that direction.  The lower part of Orvieto is the new section and the upper part is the ancient section.  We were staying in the ancient section.  To get there you have to drive up a mountain.  The ancient part of the town is basically a fortress- it’s surrounded by a wall.  It is absolutely breathtaking!  As we drove around trying to find our hotel we were speechless.  I have never seen such a cute, rustic town!  The streets were all cobblestone and there were arches and stone buildings.  People still live and work in Orvieto and there are a lot of businesses there.  We checked into our hotel and set out to explore the town.

We found an interesting restaurant that we wanted to try for dinner.  It was called Zeppelin.  We went in and talked to the young man at the bar (he was also the host) and he said they wouldn’t be serving dinner for 1/2 hour because the chef was teaching a cooking class. We said we’d didn’t mind waiting.  The host asked if we wanted to go back to the kitchen and meet Chef Lorenzo.  Of course we did!  He took us back to the kitchen and introduced us to Lorenzo.  There were a bunch of people there with him finishing up their cooking class.  They all looked like they were having a great time (and like maybe the wine had been flowing for a while!)  During the year that we’d been planning this trip, Lori and I  talked often about the possibility of taking a cooking class in Italy. Hearing about Chef Lorenzo’s class and then seeing it with our own eyes got us really excited!  I think we decided right there that we were going to take the class.

We had a fantastic dinner at Zeppelin.  We sat outside in the back yard and enjoyed some of Orvieto’s local white wine.  We asked for more information on the cooking class.  He asked how long we were going to be in Orvieto and we told him we were flexible.  He said that if we could go to the class on Thursday that was the most fun because Thursday is Farmer’s Market day in Orvieto.  We signed up for the Thursday class and he told us to be there at 8:30 a.m.

On Wednesday we took the train into Rome.  It was about an hour and 15 minute ride.  We saw all the major sights in Rome – the Coliseum, the Sistine Chapel,  and St. Peter’s Cathedral.   Rome is a city –  it’s crowded and very touristy.  There are a lot of really fascinating historical sights and it’s exciting being there.  Every direction you look you see the ancient mixed with modern.  But it’s a city and it wears you out!  We got back on the train and went back to Orvieto.  When we got off the train Lori said “Oh, it’s good to be home!” That’s really what it felt like!  Orvieto was so quiet and low key, it was relaxing just being there!

On Thursday morning Lori and I walked over to Zeppelin to meet Chef Lorenzo for our class.  The plan was for the guys to  laundry to  do our laundry at the laundromat in town because we were all out of clean clothes.  They were then going to come to the restaurant to have lunch with us.  We met Lorenzo and he offered us coffee.  He then told us to wait just a minute and left.  He came back a few minutes later with a big plate of pastries. We enjoyed our coffee while he took care of some restaurant business, then it was time to set out for the Farmer’s Market. Most of the vendors at the market know Lorenzo really well.  As we walked from booth to booth they all greeted him and offered us samples of their wares.  As we walked around and picked out different foods Lorenzo started building our menu.  We bought some beautiful arugula, fresh peaches, toasted hazelnuts (they offered ‘toasted 1’- barely toasted,  and ‘toasted 2’ – more toasted, and we chose #2 for our hazelnut gelato) tomatoes, peppers, and a few different kinds of cheese.  We returned to the restaurant, put on our Zeppelin aprons (which we got to keep as a souvenir) and started cooking!

Our menu:  Focaccia



Zucchini Blossoms

Fresh green pasta w/sauce

Pork stew

Hazelnut Gelato

Chef Lorenzo was a lot of fun and a really good teacher.  I think the highlight for me was learning to make pasta.  I have always wanted to make my own pasta, but thought it was too complicated and that I needed a machine to do it.  It was actually really easy!  We started with a basic dough.  You put all the dry ingredients on a board, make a well in the center, then put the wet ingredients (eggs and water) into the well.  You slowly start incorporating the wet ingredients into the dry ingredients with a fork.  Slowly but surely they combine and form a dough.  You roll it out in a very particular way.  You roll it into a rectangle, then you turn the rectangle 1/4 turn and roll it in that direction.  You keep turning the dough and rolling it until it is very, very thin.  (Mine wasn’t nearly as thin as Lorenzo’s) After letting it rest for seven minutes you fold the dough into fourths, then you cut it into strips. The pasta we saw the most in Italy was Tagliatelle – which is thicker that spaghetti and thinner than linguine.  That is what we made.  We just used a knife and cut the dough into thin strips.  (We made our pasta green by using some sort of leafy green- I can’t remember what it was – we just pulsed it in the food processor with the water and used that to make the pasta) We cooked and drank sparkling wine and coffee and laughed and had a really nice day.  When our husbands arrived we all sat down at a table and the food we had cooked was served to us, presented beautifully.  It was all so delicious!  I have never eaten so much in my entire life!  We ended up with two different desserts and two different kinds of bread because Lorenzo kept getting creative and thinking of more stuff to make.  We definitely had a day that we’ll remember forever!


Italy – Day 1 Venice

Venice, Italy

Me in Venice

Venice canal

Beautiful Venice


We said Auf Wiedersehen to Austria and began our drive to Italy.  We discovered something unusual as we drove around Europe.  You can drive from country to country and cross borders and there is absolutely no mention of it.  When you drive around the US and you go from one state to another, there are signs that say “You are now leaving Arizona” and “Welcome to California!”  But driving from Germany to Austria or from Austria to Italy  – nothing!  I found that really odd.  So as we drove along we all kept wondering if we were in Italy yet but there was no way to find out!  Eventually we figured out that you could tell the difference between Austria and Italy because Italy had toll booths (lots and lots of toll booths) and Austria didn’t.  In Germany and Austria you had to have stickers on your car to prove you paid the fee to be allowed to drive there.  Italy has toll booths.

We drove up to the first toll booth and it gave us a ticket (just like when you enter a parking garage at the airport).  The idea is that you drive along for a certain distance, arrive at the next toll booth, put the ticket into the machine and pay the amount it tells you to pay.  Unfortunately, we don’t speak Italian.  We missed this whole thing.  The machine spit the ticket out and Rick stuck it in the ashtray.  We all promptly forgot about it.  We arrived at the next toll booth and tried to figure out what we were supposed to do.  It was talking to us in Italian and it all just sounded Greek to us.  (actually, it sounded like Italian, but it might as well have been Greek!)  Rick was pushing buttons and we just kept waiting for something to happen. It was just that we were supposed to put the ticket in to find out how much we had to pay.  With all the driving and being in foreign countries that have different systems we were confused.  There was a help button, so finally Rick pushed it.  The toll booth man came over to the car and we tried to explain that we didn’t know what to do.  Of course he spoke Italian, so he didn’t really know what we were saying.  He kept saying “Ticket!”  “Ticket!”  And Rick kept saying “I don’t have a ticket!” (because he forgot we had one).  He kept saying “Porque, porque?!”  It was really frustrating.  The toll booth worker stomped off into a little booth and started waving a ticket around to show us what he meant.  His face was beet red and he was clearly angry!  (I understood why he was angry,  just didn’t know what to do about it!)  Finally, a light dawned and I remembered the ticket!  I reached into the ashtray and pulled it out. Rick stuck it into the machine and our total showed on the screen.  We paid our toll and were on our way!

Our next stop was Venice.  You can’t drive in Venice so we wanted to find a place to stay that was convenient to a bus.  The hotel we stayed at ended up being about 40 minutes from Venice, and if we had it to do over we would have found someplace closer.  The hotel also had nothing much going on around it, so that evening when we arrived we went straight to the bus stop and went to Venice to walk around.  We spent 40 minutes on a bus and arrived in Venice.  We proceeded to get lost – which is very easy to do in Venice!  We were on the ‘ugly’ side (that’s a relative term, there is no ugly in Venice)  and it was really, really hot.  We walked and walked and walked and got more and more lost.  It had been a long day, we had no idea where we were, and now we were just walking aimlessly around Venice.  This was probably the low point of the trip.  To top it all off, we were walking past an alley and saw a humongous rat the size of a cat staring at us.  He promptly turned around and walked off in the opposite direction, but it was creepy seeing it.  We went to a restaurant for dinner and the waitress gave us a table outside where there was a little breeze and we were pretty happy.  She came up to the table with a tray of drinks and said “I want you to try this!  It’s free!”  She said the word “free” at least four times.  The drink was some kind of apple liquer that none of us liked.  I poured mine out into a potted plant so I wouldn’t hurt the waitresses feelings.  A few minutes later the waitress returned and put a dish of olives on the table, which we hadn’t ordered.  Again, she said “Free!”  so we ate the olives.  The meal was good, and when we got the bill the apple liqueur was on there as well as the olives.  We were irritated, and tried to talk to the waitress about it but suddenly she just really couldn’t understand us.  We ended up paying for all of it.

The next morning we returned, ready to hit the high spots of Venice in the daytime when everything was open.  One of the things Lori really wanted to do on the trip was to visit the Murano Glass Factory.  Murano is a little island close to Venice – you have to take a boat to get there. We walked around Venice for just a few minutes and a man approached us.  He asked if we wanted to tour the glass factory.  We said we did and he started explaining that they had a great deal for us.  He was going to give us a ticket that would get us from Venice to Murano then from Murano to Venice for free.  We had already looked into it and the boat ride was going to cost quite a bit, so we were pretty happy to get this deal.  We clarified with him several times and he kept insisting he was some qualified representative of the chamber of commerce or something (I can’t remember what he called himself, but it made me think he was on the up and up) The man took us to the boat dock and we set off for Murano.  We toured the factory and looked around the shops. Lori got the beads she was hoping to get and we were ready to return to Venice.  We asked several people where we were supposed to get the boat back to Venice.  They all looked at the paper the ‘official’ man had given us and shook their heads.  We found out that we had to pay to return to Venice.  In retrospect, it wasn’t that big of a deal,  because we had planned to take the boat both ways anyway.  It was just kind of a bummer to always feel like we were being scammed.  Venice kind of left a bad taste in my mouth because of that.  (There was other examples, too, there we people all over asking for money and trying to sell us stuff….it got old really fast.)  We made the best of it and managed to enjoy our day in Venice but it was good to get out of there, too!

Next stop: Orvieto

Innsbruck, Austria (Continued)

When I left you last, I was lying on the massage table….well, you know….
So, Sonny came back into the massage room and there I was in my “slip”. I was feeling extremely uncomfortable. The massage was good, but I wasn’t particularly relaxed. Poor Sonny probably wondered what was wrong with me. When the massage was over Sonny gave me a bill to sign. There was a slight problem with this. Up until this point Rick had done all the money transactions in Europe and I had totally ignored the exchange rate etc. I had no idea how many Euros were in a dollar or how many dollars were in a Euro. This wasn’t too bad a problem, because I could just charge the massage to my room, but I had to give Sonny a tip. I was sitting there staring at the bill trying to do math in my head and getting really confused. I was trying to figure out 10% of the number of Euro’s so I could double it to get to 20% and figure out the tip. I figured 10% of a Euro would be the same as 10% of anything else. What confused me was that they use commas for Euro’s instead of decimal points. The numbers look suspiciously like thousands because of the commas. I figured out the percentage, but then I thought “Am I leaving a hundred dollar tip? Wait a second…!!”. (Yes, I know I’m mathematically challenged and easily confused) Finally I just looked at Sonny and said “tip?”. He said “Whatever you want!” (In Europe, tipping is totally optional and not expected). I said “I don’t understand how to write it.”. Sonny didn’t understand what I was saying. He just smiled. I said “Can you write it for me?” he smiled some more. I said “How do I write 20%?”. And he said “Just write 20%”. So I wrote 20% on the bottom of the bill and even now have no idea how much I tipped Sonny.
When you stay at the Interalpen hotel, breakfast and dinner are included. I think this is because the hotel is literally in the middle of nowhere so there are no restaurants to go to for meals. The meals were absolutely amazing! Breakfast was a huge buffet with an omelette bar and every imaginable breakfast food in existence.
The area around the hotel had lots of hiking trails, so one morning we decided to hike. What gorgeous scenery! The Interalpen also has a breathtaking pool. Imagine floating around in a beautiful pool and wherever you look in every direction are Austrian mountains! Beautiful. Half of the pool was outside and half was inside. There was a sliding glass door separating the two halves, and when you swim up to it it opened.
I don’t think I have ever stayed at a hotel as breathtakingly beautiful as the Interalpen. I was sorry when our stay there came to an end.
Next stop: Italy!

Innsbruck, Austria

The breakfast area at the Hotel Interalpen, with beautiful views of the mountains.

Me and Lori – hiking in Tefs, Austria

The pool at the Hotel Interalpen – half of it was outside and half inside.
These cows greeted us when we stopped for lunch in Innsbruck, Austria. I immediately burst into song. (The Hills Are Alive…)

Beautiful view at the hotel – overlooking Austria

This is the Hotel Interalpen, where we stayed in Austria.

The drive-in lobby of the Hotel Interalpen

Thursday September 6
We drove to Austria, where we had reservations at the Interalpen Hotel and Spa.  We drove to Innsbruck for lunch first.  We stopped at a bank to get some cash and asked the teller for a good lunch recommendation.  First he just pointed next door.  We were in a business area where everything just looked like home so Rick asked him for something a bit more traditionally Austrian. He told us about one and printed out their web page for us.  We put the address into our navigation system and followed the directions.  The route took us off the highway and up the side of the mountain.  Then it took us up some more. As we climbed the road got narrower and narrower, until there was basically only room for one car, but there was two way traffic! There were points along the way where other cars had to pull over to let us pass and vice versa. We kept going up, up, up and started to wonder where the heck we could possibly be going.  Finally we were at the top of the mountain and in every direction we could see the beautiful city of Innsbruck.  We ended up at an idyllic farm and were greeted by a bunch of grazing brown cows in a meadow.  We parked the car and followed the signs to the Inn.  There we found a pretty outdoor area with tables set up for lunch.  We spent our lunch time looking at gorgeous views of Austria and eating knoedel and wiener schnitzel.
After lunch it was time to go to our hotel – The Interalpen.  We drove up another mountain and around in circles then came to the hotel.  You drive right into the hotel with your car!  There is a reception area with chandeliers and tile floors. You just drive your car right in and an attendant takes it to park it.  You just take an elevator to the hotel’s check-in desk.
The Interalpen is a beautiful hotel.  It is very luxurious, but feels very comfortable and rustic at the same time.  The lobby has gorgeous carved wood and big windows.  The view is fantastic – mountains all around.  Every person you talk to on the staff is friendly and helpful.  When we arrived our rooms weren’t ready, so we went outside to the huge patio and relaxed.  They had a buffet of sandwiches and pastries set out for an afternoon snack. We enjoyed the fresh mountain air and the gorgeous views.
Our rooms were really impressive!  They were huge!  They had a kitchen, a large bathroom with tub and shower, and even a dressing room with a twin bed in it (I called it “the spouse of a snorer’s room” and ended up sleeping in there.
The rooms at The Interalpen all include breakfast and dinner – both of which are huge, sumptuous feasts.  The salad area is massive.  They had about ten different types of salad greens and all the toppings you can imagine.  There were all kinds of cheeses, breads, antipasti, and appetizers.  Besides all that was the meal!

Friday September 7
After a humongous breakfast buffet (hey, it’s free, you have to eat it!) we decided to go for a hike.  They ad a map of hiking trails at the front desk and gave us a description of the hikes and we chose one and were on our way.  We hiked through a pretty woodsy area and only got lost a few times!
In the afternoon the guys went golfing and me and Lori went to the spa for massages.  We went to the spa early so we could try out the sauna and the salt water grotto. (a cave with a hot water pool – like a jacuzzi without jets). We found the grotto and noticed a sign outside the door that had a picture of a person wearing a bathing suit with a red line going through it (no bathing suits). There was no way I was going into that grotto naked.  Lori felt the same way.  She said “They can’t stop us from wearing our bathing suits!”. So we went in and got in the water and the whole time we were waiting for someone to arrest us!  Nobody came into the grotto while we were there.  We were walking toward a sauna and I saw a lady with no clothes on walking toward me.  It’s not that unusual to see people naked in spas in the US, but then I remembered we hadn’t checked in to the spa yet, we were still in the public area of the hotel.  Then I saw a couple in just robes. We went into the sauna for a few minutes and as Lori stepped out she turned around and said “there’s a naked man out there!”. I looked out the door and saw him as he was putting on his robe.  Apparantly, spas in Austria are no clothing areas!  We got out of there and checked in to the spa.  We had both requested female’s for our massages when we booked the appointments but they only had males available.  When they came out, though, there was a male and a female.  Lori had really been stressing about having a male masseuse so I offered to let her have the female and I went with the male, whose name was Sonny.  We got into the little massage room and he handed me something very small.  He said “here is a slip for you to wear”. Then he gave me a towel and told me to lie face down and under it.  Then Sonny left the room.  I unwrapped the miniature package and inside was a teeny, tiny paper thong.  Yes, a thong.  I was starting to be very stressed out about the whole spa day, which was supposed to be relaxing.  Sonny came back into the room and I was lying on the massage table in my teeny, tiny paper thong, covered by my not very big towel.

Day One

Monday August 13, 2012

Calories burned: 2528

Distance walked: 9.49 miles

Steps taken: 22,397

Flights (equivalent to flight of stairs): 119

One thing I found out when I arrived yesterday was that they changed the food part of the program.  The other two times I was here we ate 1200 calories a day.  They recently changed that to 1500 calories, and they increased the protein and lowered the carbs.  I’m really glad they made that change.  That was honestly my only complaint about the food before – I thought it had too little protein.

Our hike today was Latigo Canyon – Backbone Trail.  It was 6.3 miles long.  Malibu is having a heatwave, just like the entire country, so it was pretty hot.  I’m thankful the hikes are in the morning before it gets too bad.  (It’s still way, way cooler than Phoenix!) They have been really warning us to hydrate well to avoid heatstroke.  We wear Camelback hydration backpacks on the hikes so staying hydrated is easy.  I didn’t have any problems on the hike today.  A huge fear of mine is injuring myself, so I’m always relieved when I make it through a whole day without hurting myself!  I would hate to pay the money it cost to come here and then injure myself and have to go home or modify my activity.

Monday is assessment hike day.  They take you on a hike in randomly selected groups and the hiking guides assess you and put you into the group you will be in for the rest of the week.  They do this to insure that each group is evenly matched according to skill level.  This always makes me really nervous.  I have realized I’m kind of competitive.  I don’t want to look like a bad hiker so I push myself.  I don’t want to be too good a hiker because I’m afraid that will put me into the highest hiking group.  If I’m in the highest hiking group I might be the last person on the hikes.  I don’t like being the last person.  I know, someone has to be last, but  I don’t want it to be me.  Sick, huh?  Well, I’m honest!  This is the kind of thing I worry about while I’m hiking 6.3 miles up and down a mountain.  You’d think I could just hike, but no, it takes me back to first grade when they put us into reading groups according to reading skill.  Everyone knew the Hawks were the best readers and the Sparrows were the worst.  Everybody wants to be a Hawk and nobody wants to be a Sparrow.  I don’t want to be a hiking “Sparrow”.  I will let you know how this all works out!

Something kind of sad happened today. My friend Brenda from Scotland was in Orlando, Florida before she came to California.  She played tennis with her husband yesterday and she fell with her full weight on her arm. It hurt so bad she actually passed out – and her husband tried really hard to talk her out of getting on the plane to come to CA.  There was nothing that was going to stop her from coming though, especially since she was the ringleader in getting the whole group of us here.  So she got on the plane and by the time she landed in CA her arm was swollen and looked really bad. She realized when she got here that she was going to need an X-ray.  She went to urgent care today and found out that one bone in her arm is broken and the other is fractured.  They are either going to have to set it and put a cast on it, or she is going to need surgery then a cast.  The big complication in all of this is that she’s from Scotland.  She has their national health care and it’s not a simple thing to have things covered. The doctor here has to communicate with Scotland to get everything approved.  The worst part is that the doctor told her they will NOT, under any circumstances, let her get onto a plane with a cast. As you can imagine, this is causing her a lot of stress.  If they cast her arm it will stay on for six weeks.  That would mean she couldn’t go back to Scotland for six weeks!  It’s a huge mess and I feel really bad for her.  She goes to the surgeon tomorrow.  She’s actually thinking of staying here at BL for six weeks!  She’s quite a trooper!  Anyway, I will keep you posted on that saga.

I am really thankful that the wireless internet is working really well in my room!  The last time I was here I could only connect via ethernet cable, which meant sitting at the uncomfortable desk in my room.  Wireless allows me to sit on my bed and type – so I will probably be better about posting on this blog this time around.  Now it’s time to get off the computer and get some sleep – tomorrow is another long day!


Saturday’s Menu:

Breakfast – Granola (they make it here – I will post the recipe, it’s really good!), almond milk, fresh fruit – 291 calories

Lunch – Tortilla soup, chicken salad on sandwich thin, mixed salad w/berries – 509 calories

Dinner – Enchiladas, mixed fresh vegetables – 358 calories

Total calories – 1198

Total steps for Saturday – 22,403

Miles walked on Saturday – 9.67

Calories burned – 2422

I know I skipped days posting this week.  I had no idea it was going to be so hard to keep up!  The first problem has been the internet connection. The wireless doesn’t work here so I have to use an Ethernet cable to get onto the internet.  That requires sitting at the desk in my room on a straight chair.  By the time I am finished with activities for the day I don’t really feel like sitting up in a chair. And literally the only free time I’ve had every day is after dinner.  Needless to say, there is a lot I want to share about this week and I intend to do that – when I get home!

For now, though, let me recap my final day at BLFR.  Saturday is a half day.  There is a hike, as usual, but you get to choose from three choices.  If you don’t want to hike on Saturday that is fine, but you have to go to the gym and do two hour long workouts with trainers.  I decided the hike would be preferable to the gym workout and I chose the Pointe Dume Beach hike.  (if you don’t want it to sound so scary you can pronounce it Point Dumay, like it’s French.  That’s what we do here – it makes it surprisingly more tolerable.)

Once again it was chilly and foggy.  I love to hike in weather like that so it was a great morning.  It’s a tough hike – you start out walking on the beach, then you walk up a lot of stairs and along a pathway that overlooks the ocean.  You wind up back down on the beach and walk to a huge rock outcropping, then turn around and do the whole thing in reverse.  It was about 5.6 miles long and it was surprisingly easy – but I think that’s because I knew it was our last hike and I was really happy about that!

The very last activity of the week is the last chance workout.  For anyone that watches the Biggest Loser television show, this is how they end each week.  Before the contestants weigh in they have a really long workout with the trainers to get in their final calorie burn before weighing in.  The last chance workout was going to be with Sione.  He’s tough.  (nice, but tough!)  We had to meet in a big field on the property.  When I got there Sione had set up seven different stations around the field.  He explained that we were going divide into groups of four and go around the field and do the seven different exercises for 1 minute each.  After each two exercises Sione would yell “Lap!” and we had to run or walk fast out of the field and down a dirt road, then turn around and go back to the field and go right to our next station. Some of the exercise stations were – running up and down a hill, holding a plank for one minute, playing catch with a ten pound medicine ball …..a whole variety of exercises.  It was hard!  I was so exhausted my legs would hardly even move.  But I’m so glad I did it because afterwards my heart rate monitor watch said I burned 550 calories.

Once the last chance workout was over we were DONE!!! What a great feeling!  There were so many times during the week that I wanted to quit.  Every muscle in my body hurts.  I’m sunburned and bruised.  My hair might never be the same.  But I did it!

Check – In Day

Here I am, writing from Malibu, California at the Biggest Loser Resort.  This is actually the second time I wrote this post so I’m feeling a little frustrated. Somehow I erased my post…. I think.  Maybe it’s already posted somewhere.  Who knows.   Me and blogs just don’t seem to get along.

By the time I left for the airport this morning all I felt was relief.  Planning for a trip like this is a pretty big ordeal.  On top of that, I’m probably the worst packer in the entire world.  My packing philosophy is “Just keep sticking stuff in the suitcase until you can’t fit any more.”  So that’s what I did.  If I forgot anything this week it isn’t for lack of trying on my part!

I got here at about 2:00 this afternoon.  They showed me to cabin #60, my cozy home away from home for the week.  I unpacked and then went for my fitness evaluation – a depressing event where I was weighed, measured and they told me my body fat percentage.  I will not be disclosing those numbers, but suffice it to say I was mortified  and it gave me a whole new enthusiasm for working really hard this week!

Dinner tonight was a tamale with black beans and dessert was chocolate pie (made with tofu and a Grape Nut crust)  Everything was really good, but honestly I’m feeling a bit nervous and don’t feel very hungry.  It’s funny, last year I was extremely nervous because I didn’t know what to expect.  This time I’m extremely nervous because I DO know what to expect.  I distinctly remember at the end of the week last year saying I would never, ever do this again.  (I remember saying that after each of my babies was born, too!)  It was really, really hard!  My body felt really beaten and bruised and there were points during the week that I honestly didn’t think I was going to make it.  Miraculously, I did make it! One of the biggest lessons I learned during the week was that I could do a lot more than I thought I could do. I guess that’s why I’m back this year! I want to have that same sense of accomplishment again.

I’m going to sign off for tonight and take it easy for the rest of the evening – tomorrow the real fun begins!  Bring it!!!

I’ll be posting a daily update, so be sure to check back to hear about what I’ve done!

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